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・ Josef Karrer
・ Josef Kates
・ Josef Kaufman
・ Josef Keil
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・ Josef Glaser
・ Josef Goldstein
・ Josef Goller
・ Josef Gostic
・ Josef Goubeau
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・ Josef Greiner
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Josef Groll
・ Josef Grün
・ Josef Grünfeld
・ Josef Gusikov
・ Josef Haas
・ Josef Hader
・ Josef Haiböck
・ Josef Hamerl
・ Josef Hamouz
・ Josef Harpe
・ Josef Hasenöhrl
・ Josef Haslinger
・ Josef Hassid
・ Josef Hassmann
・ Josef Haszpra


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Josef Groll : ウィキペディア英語版
Josef Groll

Josef Groll (21 August 1813, Vilshofen an der Donau – 22 November 1887, Vilshofen) was a Bavarian brewer, best known for his invention of Pilsener beer, is known by some as "the Father of the Pils".〔(【引用サイトリンク】url=http://www.bier-kultour.de/front_content.php?idcatart=8&lang=1&client=1&theme=&navpoint=boehmen )〕 The world's first-ever pale lager, his Pilsner Urquell was highly successful, and served as the inspiration for more than two-thirds of the beer produced in the world today.〔(University of Economics Prague, Brewery tour of Pilsner Urquell )〕
==Invention ==
The citizens of Pilsen, Bohemia (today in the Czech Republic) were no longer satisfied with their top-fermented ''Oberhefenbier''. They publicly emptied several casks of beer in order to draw attention to its low quality and short storage life.〔 It was decided to build a new brewery capable of producing a bottom-fermented beer with a longer storage life. At the time, this was termed a Bavarian beer, since bottom-fermentation first became popular in Bavaria and spread from there. The climate in Bohemia is similar to that in Bavaria and made it possible to store ice in winter and cool the fermentation tanks down to 4 to 9 degrees Celsius year-round, which is necessary for bottom-fermentation.
Bavarian beer had an excellent reputation, and Bavarian brewers were considered the masters of their trade. Thus, the citizens of Pilsen not only built a new brewery, but also hired Josef Groll, a Bavarian brewer.〔(【引用サイトリンク】url=http://www.pilsnerurquell.com/us-pure-heritage/ )〕 Josef Groll's father owned a brewery in Vilshofen in Lower Bavaria and had long experimented with new recipes for bottom-fermented beer. On 5 October 1842, Groll produced the first batch of ''Urquell'' beer, which was characterized by the use of soft Bohemian water, very pale malt, and Saaz hops. It was first served in the public houses ''Zum Goldenen Anker'', ''Zur weißen Rose'' and ''Hanes'' on 11 November 1842, and was very well received by the populace.
Josef Groll's contract with the ''Bürgerliches Brauhaus'' (citizens' brewery) in Pilsen expired on 30 April 1845 and was not renewed.〔 Groll returned to Vilshofen and later inherited his father's brewery. The Pilsen brewery was directed by Bavarian brewers for nearly sixty years until 1900.

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